| 葡萄酒类型 |
白葡萄酒 naturally sweet 甜 芳香 |
| 土地的组成 |
Medium-textured marly with limestone, sand and quartz contents. |
| 酿造 |
The must obtained from the soft and rapid pressing of the grapes is immediately refrigerated to stop fermentation and stored at -2°C. |
| 陈年 |
Fermentation takes place in autoclave at +20°C and continues when 5° of alcohol and 140 g/lt of residual sugar are reached. It is interrupted again, returning the wine to a cold temperature, to preserve all the fragrance and aromas typical of the vine, and enhance the distinct notes of fresh fruit and candied fruit conferred by the soil. |
| 匹配 |
Ideal with desserts or to be enjoyed by itself at the end of a meal. |