Gulfi Nerobaronj Nero d'Avola 2018

Gulfi Nerobaronj Nero d'Avola 2018

Gulfi, 0,75 l - 14.00%
100% Nero d'Avola

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价格 
不可购买

西西里岛 - Italy
红葡萄酒 有机 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Gulfi Nerobaronj Nero d'Avola 2018
Nerobaronj is a historic Pachino cru with a subtle and penetrating character. The particularly sweet and subtle tannic texture, flanked by a generosity of fruit and an enveloping fullness of body, enhance an aromatic spectrum of rare clarity, strongly focussed on the most elegant notes of spices and vegetable tones, from caper to oregano, thyme to eucalyptus and dried tomato.

颜色

Ruby red, with deep purple reflections.

香气/花束

Intense, typical, characteristic of red fruit and vanilla.

味道

Fruity, harmonious, structured, with a persistent finish.

Pairing

A head wine, sharp and fragrant, with a broad and generous base. It pairs with dishes based on fats, tuna dishes, and pork even in complex preparations. It is also ideal with Mediterranean recipes in which tomato and chilli pepper can enrich and gratify the wine's aromatic heritage, enhancing the combination.

第一道菜
Meat
奶酪
Matured cheese
Pork

Features

名称 Gulfi Nerobaronj Nero d'Avola 2018
葡萄酒类型 红葡萄酒 有机 醇
分类 IGT Terre Siciliane
年份 2018
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nero d'Avola
国家 Italy
区域 西西里岛
Location Val di Noto (Siracusa).
气候 Altitude: 50 m. a.s.l.
土地的组成 Clayey limestone.
系统 Head-training.
每公顷植物数量: 7,000.
每公顷产量: No more than 4,000 kg/hectare.
收成 Second half of September.
酿造 The grapes harvested in the second half of September are vinified in red with a long maceration with the skins.
陈年 After the malolactic fermentation, the wine is decanted into 500 and 225-litre barrels where it is left to age for 24 months. Final bottle refinement for at least two years.
生产年份 9,420 瓶
Sulphites Contains sulphites
匹配 A head wine, sharp and fragrant, with a broad and generous base. It pairs with dishes based on fats, tuna dishes, and pork even in complex preparations. It is also ideal with Mediterranean recipes in which tomato and chilli pepper can enrich and gratify the wine's aromatic heritage, enhancing the combination.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
91/100 
2018
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2017
James Suckling
92/100 
2017
Robert Parker
91/100 
2017
Veronelli
 
3红星 - 一款精良的葡萄酒 2017
Vinous
91/100 
2017
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2016
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2016
Robert Parker
92/100 
2016
Veronelli
 
3红星 - 一款精良的葡萄酒 2016
Vinous
93/100 
2016
Vinous
92/100 
2015
Wine Spectator
91/100 
2015
James Suckling
93/100 
2013
Robert Parker
92/100 
2013
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2013
Vinous
92/100 
2012
Robert Parker
92/100 
2011
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2008
Robert Parker
95/100 
2008
Robert Parker
92/100 
2007
Robert Parker
93/100 
2006
Robert Parker
92/100 
2005
Robert Parker
88/100 
2004
Gulfi
From this winery:

In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decided to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicil...

酒具周边

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