Fontanafredda barolo serralunga alba renaissance 2018

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Fontanafredda Barolo Serralunga D'Alba Renaissance Bio 2018

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Fontanafredda, 0,75 l - 14.50%
100% Nebbiolo

HK$ 339.00

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皮埃蒙特 - Italy
红葡萄酒有机醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

超过25年

酒杯:

Fontanafredda Barolo Serralunga D'Alba Renaissance Bio 2018

“The Barolo of hope. Hope comes in various forms. Someone calls it luck, someone calls it adventure, someone calls it courage or vision of the world. Hope is to become ourselves, when it is time to be ourselves: to be life.” (Marco Missiroli)

颜色

The colour is garnet-red with ruby thighlights that take on a slightly orange tone over time.

香气/花束

It has a clear-cut, intense nose with sweet sensations of spices and hints of dried rose and sous bois.

味道

The taste is soft, full, velvety, harmonic and vibrant.

Pairing

The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. But not only that, if we explore the possibilities of world food and wine we can range in original combinations: from the French boeuf bourguignonne up to Asia with Nasi Goreng, passing through Canada and its smoked meat from Montréal. If you like, it can also accompany the conversation at the end of the meal or a "special" toast!

Meat

野味

奶酪

Matured cheese

Pork

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Features

名称	Fontanafredda Barolo Serralunga D'Alba Renaissance Bio 2018
葡萄酒类型	红葡萄酒有机醇
分类	DOCG Barolo
年份	2018
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Nebbiolo
国家	Italy
区域	皮埃蒙特
Location	Serralunga d’Alba
气候	Altitude: 300-400 m. a.s.l. Exposure: South, South-West.
土地的组成	Soil with a high content of limestone and grey marl alternating with sand.
系统	Guyot
每公顷植物数量：	4000
收成	First-second decades of October.
发酵温度	27-28 °C
酿造	The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (27-28 °C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation.
陈年	After 24 months in oak barrels and 12 months in concrete tanks the wine is ready to be bottled. A wine capable of expressing its qualitative characteristics right away, with the ability to last over time, even for 25-30 years.
Sulphites	Contains sulphites
匹配	The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. But not only that, if we explore the possibilities of world food and wine we can range in original combinations: from the French boeuf bourguignonne up to Asia with Nasi Goreng, passing through Canada and its smoked meat from Montréal. If you like, it can also accompany the conversation at the end of the meal or a "special" toast!

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	91/100	91/100	2018

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