Fontanafredda Barolo Serralunga d'Alba 2020

Fontanafredda Barolo Serralunga d'Alba 2020

Fontanafredda, 0,75 l - 14.50%
100% Nebbiolo

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价格 
不可购买

皮埃蒙特 - Italy
红葡萄酒 有机 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Fontanafredda Barolo Serralunga d'Alba 2020
"Trust is a risk, you have to arm yourself with courage and disagree with those who tell you that the world is an unfair place and there is no way to improve it. Maybe we won't make it, but it wouldn't be living without trying. We must have faith in ourselves, in others and in the opportunity to be here, in the world." (Silvia Avallone)

颜色

A luminous, ruby red colour with brilliant garnet reflections.

香气/花束

The nose presents an intriguing floral character reminiscent of withered roses and undergrowth. The intense perfume then gives way to more spicy, complex and elegant scents.

味道

In the mouth, it is silky, but at the same time taut, enveloping and vibrant. The aroma of small red fruits is easily perceivable, as well as a hint of mint. The tannin is young and energetic, expressing all the ageing potential typical of a great Barolo.

Pairing

The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. We recommend a special pairing with risotto with Castelmagno and pan-brioche with guinea fowl breast and liver mousse. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!

Meat
野味
奶酪
Matured cheese
Pork

Features

名称 Fontanafredda Barolo Serralunga d'Alba 2020
葡萄酒类型 红葡萄酒 有机 醇
分类 DOCG Barolo
年份 2020
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
国家 Italy
区域 皮埃蒙特
Location Serralunga d'Alba
气候 Altitude: 300-400 m. a.s.l.
土地的组成 Soil with a high content of limestone and grey marl alternating with sand.
系统 Guyot
每公顷植物数量: 4000
收成 I-II decade of October.
发酵温度 27-28 °C
发酵期 15 days.
酿造 The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (27-28 °C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation.
陈年 After 24 months in oak barrels and 12 months in concrete tanks the wine is ready to be bottled. A wine capable of expressing its qualitative characteristics right away, with the ability to last over time, even for 25/30 years.
Sulphites Contains sulphites
匹配 The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. We recommend a special pairing with risotto with Castelmagno and pan-brioche with guinea fowl breast and liver mousse. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
91/100 
2020
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2018
Veronelli
 
3红星 - 一款精良的葡萄酒 2018
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
Wine Spectator
92/100 
2018
Wine Spectator
93/100 
2017
Decanter
92/100 
2016
Vinous
91/100 
2016
Wine Spectator
91/100 
2016
Robert Parker
92/100 
2015
Decanter
92/100 
2014
James Suckling
92/100 
2013
Robert Parker
92/100 
2013
Fontanafredda
From this winery:

这是官方的:八年六月三十日看到完成Fontanafredda,这是有千丝万缕的巴罗洛葡萄酒的命运相关,以及与国王维克托·伊曼纽尔二世和伯爵夫人罗莎二米拉菲奥里之间的爱情故事,皮埃蒙特公司的收购。买家- 90亿欧元- 是由商人奥斯卡Farinetti和卢卡Baffigo,董事长和董事之间的MPS基金会(与股票的36%),而其余股份均分(各32%),导致Eataly分别建立伙伴关系一个皮埃蒙特集团在高品质的食品行业工作。 Farinetti和Baffigo也接任董事总经理,而卡罗切卡雷利被任命为基金...

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