Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021

Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021

Firriato, 0,75 l - 13.00%
50% Catarratto Bianco Comune, 50% Chardonnay

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价格 
不可购买

西西里岛 - Italy
白葡萄酒 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年轻的和洁白的葡萄酒
Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021
Precision viticulture and respectful oenology are emblems of the production philosophy of the Di Gaetano family, whose firstborn is Santagostino Baglio Sorìa Bianco. This label has raised Firriato's prestige and reputation worldwide. It is a blend of Catarratto, the most widespread indigenous white grape variety in Sicily, and Chardonnay, the international allochthonous variety that has best adapted to the island. The mineral elements from the soils of Baglio Sorìa blend in a balanced manner with the freshness of the floral and fruity scents of Catarratto and the rich bouquet with the complex body given by the barrique fermentation of Chardonnay. The result is a sophisticated wine with character and elegance.

颜色

Bright, lively gold.

香气/花束

Extremely charming and elegant and perfectly focused nose with scents of peach, melon, almond, pineapple, and white wildflowers that share the hints of butter and vanilla hazelnut.

味道

A matchless and rich fruit, almost turgid; it unfolds with aristocratic grace, dense and caressing softness, supported by an extraordinarily distinct and balanced acid vein with a clean and lingering finish.

Pairing

It is excellent with fish tempura.

鱼类
甲壳类动物
奶酪
Fried fish

Features

名称 Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021
葡萄酒类型 白葡萄酒 醇
分类 IGT Terre Siciliane
年份 2021
格式 0,75 l Standard
酒精 13.00%
葡萄 50% Catarratto Bianco Comune, 50% Chardonnay
国家 Italy
区域 西西里岛
Location Baglio Sorìa Estate in the Trapani countryside.
气候 Altitude: 230-250 m. a.s.l. Exposure: South, West.
土地的组成 Limestone and clay.
系统 Spurred cordon espalier and Guyot.
每公顷植物数量: 5,000-6,000.
每公顷产量: 5,800-6,000 kg/hectare.
收成 By hand. Catarratto grapes in the second decade of September, while Chardonnay in the second decade of August.
发酵温度 14-16 °C
发酵期 20 days.
酿造 Soft pressing of the grapes followed by fermentation at a controlled temperature. Malolactic fermentation is fully carried out.
陈年 6 months on the noble lees in stainless steel tanks with daily stirring. At least 4 months of ageing in the bottle.
总酸度 6.00 gr/L
PH值 3.31
生产年份 110,000 瓶
Sulphites Contains sulphites
匹配 It is excellent with fish tempura.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2021
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2020
Veronelli
 
2红星 - 一款极好的葡萄酒 2020
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2020
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2019
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2018
Veronelli
 
2红星 - 一款极好的葡萄酒 2017
James Suckling
91/100 
2013
Veronelli
 
2红星 - 一款极好的葡萄酒 2013
James Suckling
92/100 
2012
Veronelli
 
3红星 - 一款精良的葡萄酒 2012
Veronelli
 
2红星 - 一款极好的葡萄酒 2011
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2009
Robert Parker
89/100 
2009
Veronelli
 
2红星 - 一款极好的葡萄酒 2007
Firriato
From this winery:

西西里岛是得天独厚的需要,包括风和太阳,对其中的酿酒师决定,为生产优质葡萄所有的自然元素。 卡萨Vinicola Firriato,这与藤蔓在整个意大利最密集的集中区域的心脏地带,在80年代中期被creted。这家公司的实力在于它的青春和生产者,萨尔瓦多和Vinzia迪加埃塔诺概括其entrepeneurial精神,顽强和决心。 他们相信的时候,他们被赋予的最合适的地区在世界上的氧自由基葡​​萄种植资源,因此可以迎接挑战,产生了公司的巨大wines.The理念是兴田如下: - 土著...

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