Domenico Clerico
Domenico Clerico Barolo Pajana 2016
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24-30 months in French oak barriques (80% new, 20 % once used). |
奖项
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2016
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
3One of the most prestigious wine guides in Italy.
-
2016
94/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
- 创办年份: 1978
- 酿酒师: Gianmatteo Raineri, Oscar Arrivabene
- 生产的瓶子: 110.000
- 公顷: 21
It was a small farm of about 4.5 hectares of land.
In 1976 my father, health problems, asked me if I wanted to continue his work. I agree with my wife Juliana began this great adventure. At that time, producing grapes and sell them was not very profitable so 'and I decided to make wine cimentai with the first field trials wine. Since then, I tried to always prefer working in the vineyard, believing that to make good wine, you should raise the vineyard with love and dedication, establishing an intense bond with the land and "exchange" for continuous learning to understand the needs of lives all year.
Continuing my adventure, the choice to become a producer asked me before the need to increase the hectares under production, so in 1981 I bought a small piece of broom (which is produced by Barolo Ginestra Ciabot Mentina).
In 1990, another plot (always in the Broom area) called PAJANA (from which Barolo is produced Pajana) and in 1995 the plot called MOSCONI (Barolo PERCRISTINA).
With the desire to promote the Piedmont region, in particular the Langhe, in 1990 together with other producers of Barolo and Barbaresco, Moscato and Roero I contributed to the creation of an association called Lange in order to create a force to disseminate the best wine produced at high levels in total respect for nature and traditions.
Currently 18 manufacturers are working together to be an important reference point in Italy and around the world for wine enthusiasts.
Giuliana and Domenico Clerico. 阅读更多
| Name | Domenico Clerico Barolo Pajana 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Domenico Clerico |
| Origin | Ginestra Cru area. |
| Yield per hectare | 50 quintals/Ha |
| Harvest | From October onwards, manual harvest. |
| Wine making | Maceration on the skins in rotor fermentor for 20-30 days. |
| Aging | 24-30 months in French oak barriques (80% new, 20 % once used). |
| Year production | 5300 瓶子 |
| Allergens | Contains sulphites |
