葡萄 |
85% Aglianico, 15% Negro Amaro |
土地的组成 |
Alluvial, average mixture with areas of limestone. |
酿造 |
De-stamming and soft pressing. Maceration for 8-10 days at 25 °C. Fermentation in stainless steel tanks at controlled temperature. |
陈年 |
In French barriques then in 30 hl. oak barrels. Refined in bottle. |