Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2021

Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2021

Col de' Salici, 0,75 l - 11.50%
100% Glera

HK$ 139.00
价格 
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Last 6 bottles
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Order by 8 hrs and 4 mins to receive it 2024年5月2日 in  Hong Kong.

威尼托 - Italy
白葡萄酒 静止气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
静止方法起泡葡萄酒
Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2021

颜色

Straw yellow with greenish reflections.

香气/花束

Fruity, with hints of apple. The dominant floral note is that of wisteria blossom and acacia.

味道

It has a good acid note, a fresh taste and is pleasant and harmonious on the palate.

Pairing

This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats.

小吃
鱼类
甲壳类动物
奶酪
Poultry
Cold cuts
White fish

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Features

名称 Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2021
葡萄酒类型 白葡萄酒 静止气酒 brut
分类 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut
年份 2021
格式 0,75 l Standard
酒精 11.50%
葡萄 100% Glera
国家
区域 威尼托
Location Conegliano (Treviso).
气候 Altitude: 200 m. a.s.l. Exposure: South-East.
土地的组成 Clayey of morenic origin.
系统 Double Guyot and Sylvoz.
每公顷植物数量: 2,500.
每公顷产量: 13,500 kg/hectare.
收成 By hand, second half of September.
酿造 Immediately after the harvest, some grapes are softly crushed and destemmed. The must obtained is then kept at a constant temperature of 5-6°C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20°C. Fermentation lasts for about 15 - 20 days.
总酸度 6.50 gr/L
余糖 8.00 gr/L
Sulphites Contains sulphites
匹配 This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats.
On offer 价格 Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2021 HK$ 139.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
88/100 
N/A
Col de' Salici

位于城堡Roganzuolo(电视),该公司上校DEI萨利奇诞生的“Compagnia德尔葡萄酒”在1997年。 葡萄是从DOC和DOCG科内利亚诺瓦尔多比亚德尼最好的产区正在发酵的局部浸渍(其中标榜的各种水果的清香和感觉),在等压过程装瓶,具有非常低的二氧化碳(4BAR)之前选择。

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