气候 |
Altitude: 200 m. a.s.l. Exposure: South-East. |
土地的组成 |
Clayey of morenic origin. |
收成 |
By hand, second half of September. |
酿造 |
Immediately after the harvest, some grapes are softly crushed and destemmed. The must obtained is then kept at a constant temperature of 5-6°C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20°C. Fermentation lasts for about 15 - 20 days. |
匹配 |
This wine is perfect as an aperitif meanwhile, the fine structure makes it a perfect pair with fish courses, vegetable soups, fresh cheeses and white meats. |
On offer |
价格 Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2021 HK$ 139.00
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