| 土地的组成 |
The soil is rich in clay and has low fertility. |
| 收成 |
Clonal selection of Sangiovese, locally called Brunello. Manual harvest, with strong grape selection of the best bunches, on September 30th and October 7th. |
| 酿造 |
Fermentation on the skins for 20 days at controlled temperature (below 28 °C) in 2 short and wide stainless steel tanks. |
| 陈年 |
A total of 4 years: 2 years in Allier oak casks of 30 hl; bottled and then refined in bottle in a temperature controlled storage room. |
| On offer |
价格 Claudia Ferrero Brunello di Montalcino 2019 HK$ 362.00
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