气候 |
Altitude: 150-450 m. a.s.l. |
系统 |
Cordon spur and "doppio capovolto". |
酿造 |
15 - 20 days "submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25-28 °C (77-82 °F). Malolactic fermentation in stainless steel. |
陈年 |
30 months in large French oak barrels (30 - 50 hl or 872 -1373 Gallon) followed by a long bottle aging. |
匹配 |
Red meats, game, mature cheeses. |
On offer |
价格 Il Poggione Brunello di Montalcino 2017 HK$ 316.80
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