收成 |
By hand, when grapes are fully ripe. |
酿造 |
100 % done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification. |
On offer |
价格 Chavost Champagne Blanc D'Assemblage Brut Nature HK$ 404.00
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