| 土地的组成 |
Deep, calcareous brown soil. |
| 收成 |
Harvest manually, in cases of 25kg. The grapes are sorted out, destemmed, not crushed, and put in tanks by gravity. |
| 酿造 |
Vinification is made in small wooden vats (25 hectoliters). Vatting lasts 18 to 25 days, we punch the cap moderately. |
| 陈年 |
On lees in a cold cellar (16 to 18 months), 50 to 80% in new barrels, depending on the vintage. |