| Location |
Castiglione Falletto (Cuneo). |
| 酿造 |
Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
| 陈年 |
48-60 months in 20-30-50-80-100 hl Slavonian oak casks. |
| 匹配 |
It pairs well with red meat, grilled or raw shellfish, grilled white meats, hard or aged cheeses and chocolate. Moreover, it is an excellent wine to be enjoyed by itself. |