Castello di pomino leonia pomino brut met classico 2019

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Castello di Pomino Leonia Pomino Brut Metodo Classico 2019

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Castello Pomino - Frescobaldi, 0,75 l - 12.50%
Chardonnay, Pinot Nero

Other vintages available

2018

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托斯卡纳 - Italy
白葡萄酒经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:

Castello di Pomino Leonia Pomino Brut Metodo Classico 2019

A bold wine that conveys the desire to take new paths; courageous, determined, expressive and elegant like the great-great-grandmother Leonia, who inspired this innovative wine. Leonia was the first to plant the French varietals at Pomino, vinifying them in the first Italian gravity-flow winery and receiving the gold medal at the Paris Expo in 1878.

	Perlage Fine and elegant.
	颜色 Straw yellow with golden reflections.
	香气/花束 This Classic Method wine has mineral notes and notes of white spring flowers such as hawthorn. Hints of acacia honey, pastry and white-fleshed fruit such as the September peach follow these. On the finish, there is no lack of more evolved aromas reminiscent of dried fruit.
	味道 The opening is clean and clear, and the effervescence tickles all the taste buds without attacking them. It also favours the perception of a definite creaminess. The finish is long and recalls the softness of caramel and the aromaticity of liquorice combined with some toasted notes.

Pairing

小吃

鱼类

甲壳类动物

奶酪

White fish

Features

名称	Castello di Pomino Leonia Pomino Brut Metodo Classico 2019
葡萄酒类型	白葡萄酒经典气酒 brut
分类	DOC Pomino Spumante Bianco
年份	2019
格式	0,75 l Standard
酒精	12.50％
葡萄	Chardonnay, Pinot Nero
国家	Italy
区域	托斯卡纳
Location	Village of Pomino, Town of Rufina (Florence).
收成	By hand, with 15 kg crates during the most chill hours of the day.
酿造	Once in the winery, the grapes were subjected to a slow and gentle pressing that allowed the must to be extracted from the heart of the berry. Once the cuvée was obtained, a 12-hour cold clarification was carried out, which allowed for the decisive clarification in creating the qualitative harmony typical of Leonia. Fermentation occurred in stainless steel tanks at a constant, controlled temperature; a part was fermented in wood.
陈年	In March, following the harvest, the different cuvées of Chardonnay and Pinot Nero were blended, followed by the addition of liqueur de tirage and re-fermentation in the bottle with subsequent ageing on the lees for at least 32 months. The process finished with riddling and disgorgement, followed by further bottle ageing.
Sulphites	Contains sulphites

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	92/100	92/100	2019
Bibenda		4串葡萄 - 一款极好的葡萄酒	2017
Bibenda		4串葡萄 - 一款极好的葡萄酒	2016
Decanter	91/100	91/100	2016
James Suckling	93/100	93/100	2016
Veronelli		3红星 - 一款精良的葡萄酒	2016
James Suckling	93/100	93/100	2015
Veronelli		3红星 - 一款精良的葡萄酒	2015
James Suckling	92/100	92/100	2014
Vinous	89/100	89/100	2014
Robert Parker	89/100	89/100	2013

Castello Pomino - Frescobaldi

From this winery:

Castello Pomino is a hidden treasure among the Frescobaldi estates. It reveals itself to those who pass through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres. The castle dates back to the 1500s and is ...

Castello Pomino - Frescobaldi