描述
From the Tenuta di Castiglioni, the oldest Frescobaldi family's estate, originated the rarest and most exclusive Cru in 1999. The characteristics of the soils, the ideal microclimate and the stringent selection ensure the continuity of the extraordinary quality of each vintage. The result is a wine of great intensity, rich, silky and long persistence.
奖项

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 1300
- 酿酒师: Nicolò D'Afflitto
- 生产的瓶子: 7.500.000
- 公顷: 923
For more than 700 years, it has embodied the essence of Tuscany, characterised by an extraordinary vocation for viticulture and the diversity of its territories.
Indeed, Frescobaldi's philosophy is to represent the uniqueness of the oenological tradition of this splendid region through its estates and wines. From Brunello di Montalcino to Chianti Classico to Morellino di Scansano, Frescobaldi products express a kaleidoscope of aromas and sensations.
The secret ingredients of Frescobaldi wines have never changed: the know-how and passion of the people, expert agronomists and oenologists who live the vineyard and the terroir to capture every detail still remain.
"Our family's dream is to share work, emotions and passion through our wines. A life dedicated to understanding and enhancing these terroirs by making them part of the spirit of Tuscany as the art of the beautiful and the good. A thousand years of this family's history are a unique and unrepeatable treasure of knowledge and traditions; our duty is to share and pass on this passion to future generations, carrying on our love for these places and these eternal hills." (Lamberto Frescobaldi, President) 阅读更多


Name | Frescobaldi Giramonte 2017 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 80% Merlot, 20% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Marchesi Frescobaldi |
Origin | Tenuta di Castiglioni, Town of Montespertoli (Florence). |
Climate | Altitude: 250 m. a.s.l. Exposure: South-West. The harvest was particularly good due to favourable seasonal pattern. The spring months were characterized by a mild climate with little rain and no thermal stress: this led to a good health condition of the grapes. In late May there was a sudden drop in temperatures that did not cause any damage but led to a slight slowdown in the phenology of the plant and a higher proportion of unfertilized flowers. These physiological disorders resulted in sparse bunches and therefore more healthy. In July, temperatures were high, while August was cool with moderate precipitation: a varied thermal regime that guarantees a very interesting aroma, rich intensity and complex. |
Soil composition | Silty clay. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,500. |
Yield per hectare | 2,500 kg/hectare. |
Harvest | By hand, the last week of September for Merlot grapes, whereas in early October for Sangiovese grapes. |
Fermentation temperature | Controlled |
Fermentation | 12 days. |
Wine making | In stainless steel tanks. Maceration lasts 20 days for Merlot and 15 days for Sangiovese. Malolactic fermentation is carried out in barrels immediately after the alcoholic fermentation. |
Aging | 14 months in new oak barrels and 6 months in the bottle. |
Year production | 15000 瓶子 |
Allergens | Contains sulphites |