| 葡萄 |
50% Chardonnay, 50% Pinot Nero |
| 酿造 |
Destemming of the grapes, cold maceration with skins for a few hours and pressing. White vinification with fermentation at controlled temperature with selected yeasts for about 90 days. |
| 陈年 |
At the end, the liqueur de tirage is added for the second fermentation in the bottle and the wine remains in contact with the yeasts for at least 36 months. Following disgorgement and subsequent refinement of a few months. |
| 匹配 |
The ideal food pairing is aperitif where it is the master, then appetizers, white meats dishes, shellfish and truffle eggs. |