Boscarelli vino nobile di montepulciano il nocio 2019

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Boscarelli Vino Nobile di Montepulciano Il Nocio 2019

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Boscarelli , 0,75 l - 14.50%
100% Sangiovese

Other vintages available

2017

Awards

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价格

不可购买

比较

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托斯卡纳 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

15 - 25年

酒杯:

Boscarelli Vino Nobile di Montepulciano Il Nocio 2019

Located on the East side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about 4 hectares at an altitude of 280 to 350 meters above sea level. The soil and climate have nurtured different types of Sangiovese vines to produce extraordinary selections of Sangiovese Prugnolo Gentile since 1991.

颜色

Adamantine ruby.

香气/花束

An aromatic whirlwind of ethereal notes, undergrowth, potpourri, earthiness, red-fleshed fruit - even under alcohol -, intriguing tones of leather, dark spices and Caribbean cedar.

味道

Incredibly sumptuous taste charge, rich, energetic, woven from well-chiselled and dense tannins, and gratifying freshness. The wine has a long persistence.

Pairing

Meat

野味

奶酪

Matured cheese

Pork

Features

名称	Boscarelli Vino Nobile di Montepulciano Il Nocio 2019
葡萄酒类型	红葡萄酒醇
分类	DOCG Vino Nobile di Montepulciano
年份	2019
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Sangiovese
国家	Italy
区域	托斯卡纳
Location	Cervognano di Montepulciano (Siena).
气候	Altitude: 280-350 m. a.s.l.
土地的组成	These soils of alluvial origin have different structural characteristics from the rest of the estate: they have distinct sandy and clayey areas.
酿造	After destemming and soft crushing, the grapes are fermented in oak vats filled to no more than two-thirds of their capacity using indigenous yeasts. Fermentation lasts about 10 days at controlled temperatures of 27 to 31 degrees. Short pump-overs are carried out in the initial phase, and manual punching-down of the cap. Maceration, in some cases, continues for a further 7 to 10 days after fermentation.
陈年	The individual Cuvées of Nocio are matured separately in Slavonian or French oak with capacities ranging from 5 to 10 hl. Maturation lasts 18 to 24 months. The final blend is made at the end of maturation using different percentages of the individual Cuvées depending on the characteristics of the harvest. The wine ages in the bottle for about one year before being marketed.
Sulphites	Contains sulphites

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2019
xtraWine	96/100	96/100	2019
James Suckling	94/100	94/100	2018
Vinous	92/100	92/100	2018
Wine Spectator	93/100	93/100	2018
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2017
James Suckling	92/100	92/100	2017
Veronelli		3红星 - 一款精良的葡萄酒	2017
Vinous	94/100	94/100	2017
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2017
Wine Spectator	95/100	95/100	2017
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2016
Robert Parker	93/100	93/100	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016
Wine Spectator	94/100	94/100	2016
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2015
James Suckling	95/100	95/100	2015
Wine Spectator	95/100	95/100	2015
Robert Parker	92/100	92/100	2013
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2010

Boscarelli

From this winery:

The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavours of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the ...

Boscarelli