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Boscarelli Vino Nobile di Montepulciano Il Nocio 2015

Boscarelli Vino Nobile di Montepulciano Il Nocio 2015

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93
0,75 l  -  14.50%
Boscarelli
WS
94
BB
95
GR
95
JS
95
VO
93
Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991.
Ruby adamantine.
An aromatic whirlpool of ethereal notes, undergrowth, pot-pourri, potting soil, red-fleshed fruit - even in spirits -, intriguing tones of leather, dark spices and Caribbean cedar.
Incredibly sumptuous, rich, energetic gustatory charge, woven by well chiseled and thick tannins, and gratifying freshness. Long persistence.
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价格 HK$ 721.00
You save HK$ 101.00 (14%)
HK$ 620.00
价格 
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20
Order within 21 hrs and 59 mins to receive it 2021年5月20日 in   香港.
Serving temperature:
16 - 18°C.
调迁时间::
1 小时
Longevity:
15 - 25年
Food matching:
名称 Boscarelli Vino Nobile di Montepulciano Il Nocio 2015
葡萄酒类型 红葡萄酒 醇
分类
年份 2015
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 100% Sangiovese
Location Cervognano di Montepulciano (SI)
气候 Altitude: 280-350 m. a.s.l.
土地的组成 The soil in our cultivation area, although alluvial, has different characteristics from the rest of the estate, with sandy and clay areas very distinct from one another.
收成 Grapes are picked manually and transported in crates.
酿造 After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 27 to 31 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, if needed, for another 7 to 10 days after fermentation.
陈年 Each Nocio couvee is aged separately in French or Slavonian oak vats raging in capacity from 5 to 10 hectoliters. Maturation takes 18 to 24 months, with the final blend made at the end of the aging process using different percentages of single couvees to define the characteristics of the vintage. Before sale, the wine is further refined in bottles for about 1 year.
酒精 14.50%
生产年份 4,000 瓶
On sale 价格 Boscarelli Vino Nobile di Montepulciano Il Nocio 2015 HK$ 620.00 

Boscarelli

From this winery:
The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavors of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the S...
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托斯卡纳

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葡萄收获期
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2015
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2015
James Suckling
95/100 
2015
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93/100 
2015
Vitae AIS
 
2015
Wine Spectator
94/100 
2015
xtraWine
93/100 
2015
Robert Parker
93/100 
2016
Veronelli
 
2016
Robert Parker
90/100 
2014
Veronelli
 
2012
Veronelli
 
2010
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