| 葡萄 |
85% Sangiovese, 15% Canaiolo Nero |
| Location |
Cervognano di Montepulciano (SI). |
| 土地的组成 |
Most of our vineyards in Cervognano are planted on alluvial and sandy calcareous soils with a good percentage of silt, clay and stony structure that vary between layers according to the altitude. |
| 酿造 |
The grapes are picked manually and transported in crates. After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 28 to 30 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, where possible, for another 5 to 8 days after fermentation. |
| 陈年 |
This Nobile vintage is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 35 hectoliters, where malolactic fermentation occurs. Maturation takes from 18 to 24 months. Before delivery the wine is aged in the bottle for several months. |