Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2022

Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2022

Bortolomiol, 0,75 l - 11.50%
100% Glera

HK$ 127.00
价格 
缺货

威尼托 - Italy
白葡萄酒 静止气酒 extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
静止方法起泡葡萄酒
Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2022
The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have different versions of Valdobbiadene Prosecco Superiore Docg in their traditional line, the number “II” on the bottle signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.

Perlage

Fine and persistent.

颜色

Pale yellow with greenish hue.

香气/花束

Delicate, fruity and aromatic.

味道

Fresh, typical, well-balanced and velvety.

Pairing

This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.

小吃
鱼类
甲壳类动物
奶酪
Vegetarian

Items Similar to Bortolomiol Valdobbiadene Prosecco Sup Mill Senior 2022

Features

名称 Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Senior Extra Dry 2022
葡萄酒类型 白葡萄酒 静止气酒 extra dry
分类 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
年份 2022
格式 0,75 l Standard
酒精 11.50%
葡萄 100% Glera
国家 Italy
区域 威尼托
Location The Valdobbiadene hills
系统 Autochthonous called “capuccina modificata”.
每公顷产量: 13500 kg.
收成 From 15 September to 30 September.
酿造 Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts.
陈年 Foaming: 25-30 days. Martinotti - Charmat method.
总酸度 6.00 gr/L
余糖 14.00 gr/L
Sulphites Contains sulphites
匹配 This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
88/100 
2022
Veronelli
 
2红星 - 一款极好的葡萄酒 2018
Bortolomiol
From this winery:

The company is currently run by Giuliano’s four daughters. This generational change has brought with it a new managerial vision, but without altering the principles of family tradition: first and foremost product quality and promotion of the area. T...

酒具周边

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