| Location |
Grapes from the central portion of the Arzelle estate vineyard |
| 收成 |
Last 10 days of September. |
| 酿造 |
The whole clusters are pressed gently and slowly, yielding various fractions of must. Fermentation is in steel, thenm the finest lots mature sur lie in oak barrels for 6 months. |
| 陈年 |
In the Spring following the harvest, the cuvée is assembled, with 100% of the wine of that harvest. The final blend re-ferments in the final bottle and matures su lies a minimum of 5 years, followed by a further 6 months’ bottle-ageing after disgorging. |
| 匹配 |
This vintage-dated Millesimato can be enjoyed throughout a meal. It will be at its best partnered with elaborate aperitif assortments, seafood, and risottos; with main courses of fish, poultry, and veal, as well as medium-aged cheeses. |