Berlucchi '61 franciacorta nature 2016

Products

Berlucchi '61 Franciacorta Nature 2016

Thumb Back Back Berlucchi '61 Franciacorta Nature 2016

Guido Berlucchi, 0,75 l - 12.50%
70% Chardonnay, 30% Pinot Nero

------

价格

不可购买

比较

Go to details

Download pdf

伦巴第大区 - Italy
白葡萄酒 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:

Berlucchi '61 Franciacorta Nature 2016

Born from the grapes of the best vineyards of the property, it requires at least 5 years of refinement on its yeasts. Very elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without the addition of dosage syrup, in the rigorous Nature style. Its image, distinct from the suggestions of the circle, symbol of perfection, will make it the favourite of those who love refinement in all its forms.

	Perlage Abundant, creamy mousse; sinuous, slender bead; and subtle, long-lingering crown at the rim.
	颜色 Intense straw-yellow edged with subtle coppery highlights.
	香气/花束 Multi-layered and elegant, with crisp-edged apricot, yellow peach, and candied citrus that meld into fresh-baked pan brioche.
	味道 A vibrant acidity lends support to a well-sculpted. emphatic structure, and an energy-laden, richly-flavored finish provides a tangy, sensory tautness.

Pairing

It highlights the flavours of elavorate first courses and stuffed pasta, of stews and meat-based dishes in general, and even aged cheeses.

小吃

第一道菜

鱼类

甲壳类动物

奶酪

Matured cheese

Poultry

White fish

Features

名称	Berlucchi '61 Franciacorta Nature 2016
葡萄酒类型	白葡萄酒 pas dosé
分类	DOCG Franciacorta dosaggio zero
年份	2016
格式	0,75 l Standard
酒精	12.50％
葡萄	70% Chardonnay, 30% Pinot Nero
国家	Italy
区域	伦巴第大区
Location	Arzelle, Rovere, San Carlo and Ragnoli (BS).
每公顷植物数量：	10,000
每公顷产量：	9,000 kg.
收成	Last 10 days of September.
酿造	The whole clusters are pressed gently and slowly, yielding various fractions of must. Fermentation is in steel, then the finest lots mature sur lie in oak barrels for 6 months.
陈年	In the Spring following the harvest, the cuvée is assembled, with 100% of the wine of that harvest. The blend re-ferments in the final bottle and matures sur lie a minimum of 5 years, followed by a further 6 months’ bottle-ageing after disgorging.
总酸度	7.20 gr/L
PH值	3.05
Sulphites	Contains sulphites
匹配	It highlights the flavours of elavorate first courses and stuffed pasta, of stews and meat-based dishes in general, and even aged cheeses.

Help us improve!

Have you noticed any inaccuracies on this product page? Click here to send us your feedback.

Official awards

专家	奖项	描述	葡萄收获期
xtraWine	95/100	95/100	2016
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2015
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2014
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2012

Guido Berlucchi

From this winery:

Borgonato, Franciacorta, 1950. Guido Berlucchi, a country gentleman, produced a white wine, Pinot del Castello, so called because the grapes came from the vineyards of the small castle he owned. To remedy the wine's lack of stability, he consulted a...

Guido Berlucchi