Location |
Production area of Barbera d’Alba D.O.C. |
收成 |
Manual, first half of October. |
酿造 |
Destemming and fermentation in stainless steel vats for about 10-12 days. |
陈年 |
After malolactic fermentation, a portion of the entire mass is kept in French oak casks where it refines. The remaining part will complete ageing in large Slavonian oak casks. After blending and further ageing in stainless steel vats, the wine is bottled and left to evolve in bottle. |
匹配 |
After malolactic fermentation, a portion of the entire mass is kept in French oak casks where it refines. The remaining part will complete ageing in large Slavonian oak casks. After blending and further ageing in stainless steel vats, the wine is bottled and left to evolve in bottle. |
On offer |
价格 Batasiolo Barbera d'Alba Sovrana 2021 HK$ 157.00
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