Barone Pizzini Franciacorta Edizione Naturae 2019

Barone Pizzini Franciacorta Edizione Naturae 2019

Barone Pizzini, 0,75 l - 12.00%
60% Chardonnay, 40% Pinot Nero

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价格 
不可购买

伦巴第大区 - Italy
白葡萄酒 有机 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

10 -15年

酒杯:
静止方法起泡葡萄酒
Barone Pizzini Franciacorta Edizione Naturae 2019
Rigorous, earnest and with dense f lavor, rich structure and healthy acidity. Part of the grapes comes from a higher-elevation vineyard, Pian delle Viti, which was called Valle Sospesa or “Suspended Valley” in the Middle Ages, mostly of marine origin, only marginally touched by the glacier. Its limestone-rich soil gives the wine a delicious mineral note.

味道

Austere, with good acidity, tempered by the softness typical of this vintage and nuanced savoury notes.

Pairing

Ideal with shellfishes and sushi.

小吃
鱼类
甲壳类动物
奶酪
Oily fish
White fish
Sushi

Features

名称 Barone Pizzini Franciacorta Edizione Naturae 2019
葡萄酒类型 白葡萄酒 有机 pas dosé
分类 DOCG Franciacorta dosaggio zero
年份 2019
格式 0,75 l Standard
酒精 12.00%
葡萄 60% Chardonnay, 40% Pinot Nero
国家 Italy
区域 伦巴第大区
Location Pian delle Viti, Cioset, Clogna, Carabioli, Troso, Ronchi, Ronchi, Gremoni
气候 Altitude: 240-350 m. a.s.l.
土地的组成 Hill side soils with rocky substrata with f ine calcareous deposits, especially at greater depths; also with some glacial river deposits.
系统 Guyot
每公顷植物数量: 5000-6250
每公顷产量: 85-90 q.
酿造 Gentle pressing, fermentation in temperature-controlled stainless steel tanks.
陈年 10 months stainless steel 70% and exhausted barrique 30%. 30-40 months in bottle on the yeasts.
Sulphites Contains sulphites
匹配 Ideal with shellfishes and sushi.

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2019
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2019
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2019
Wine Spectator
91/100 
2019
xtraWine
92/100 
2019
Veronelli
 
2红星 - 一款极好的葡萄酒 2017
Veronelli
 
2红星 - 一款极好的葡萄酒 2014
Vinous
90/100 
2014
Vinous
89/100 
2013
Barone Pizzini
From this winery:

The first company to have chosen the organic Franciacorta: This is the easiest way to sum ​​up the courage of a company which in 1998 took an important decision for himself and for the territory. Founded in 1993 by a group of entrepreneurs, Barone Pi...

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