| 葡萄酒类型 |
桃红葡萄酒 有机 sparkling ancestral method brut |
| 土地的组成 |
Sandstone and pelite soil, very rich of fine gravel, sand and small cobblestone; good presence of Humus. |
| 系统 |
Free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy of freedom”. |
| 收成 |
Hand-picking grapes, first week of September. |
| 酿造 |
After destemming and soft cru-shing grapes, must ferments spontaneously with grape skins, thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. Maceration with grape skins lasts 36 hours and after that wine is soft pressed in order to separate it from grape skins. After 40 days of alcoholic fermentation at low temperature (13-14 °C), before total sugars depletion, fermenting must is transferred in stainless steel pressure tank (11-12 °C), where the residual sugar is converted into alcohol and carbon dioxide. |
| 陈年 |
On lees, with continue bâttonage in these pressure tanks, in order to obtain a stable wine. Very low amount of sulphur dioxi-de added before bottling. Natural fining and stabilization, no fining agents added. No filtration. |
| 匹配 |
Ideal aperitif, very good with fish starters and main courses. |