Marc Rougeot, now assisted by his son Pierre-Henri, runs the 13 ha of this traditional family estate in Meursault. The wines are produced in the villages of Meursault, Monthélie, St Romain, Pommard and Volnay.
The joint work in the vineyard, certified organic from the 2020 vintage, and in the cellar, with more gentle and careful vinification, gives the wines more and more precision and expression of their terroirs.
The estate has been practicing Biodynamics since October 2020 and will enter the Biodynamic conversion process from the 2021 vintage.