At the age of 51, Henri Brulfert decided to start making champagne from his own vines. He then set up his own building with a traditional press and began marketing in 1958: Champagne Henri BRULFERT was born. In 1975, he handed over the business to his three daughters. The youngest daughter, Anne-Marie, married Daniel Clément, who came from a farming family and was also active in many fields.
All the steps around the bottle are done exclusively by hand: bottling, riddling, disgorging and packaging. It is a long and tedious process, deliberately preserved with an eye for detail, which today allows us to have total control over it.