For 3 generations, Lamothe maintains the notoriety of this Sauternés with the discretion and moderation of a family affair. Robert Lamothe and his wife, with his son Hervé, carry on the property, devoting particular attention to the harvest that they only rely on people in their country, as Robert Lamothe believes it takes at least 3 years of experience to make the best harvest. The breed and the elegance of their products, which can compete with several "crus classés".