V8 + prosecco extra dry sandro metodo martinotti

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Sparkling

Veneto

V8 + Prosecco Extra Dry Sandro Metodo Martinotti

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V8 Vineyards, 0,75 l - 11.00%
100% Glera

HK$ 139.00

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Veneto - Italy
White green charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

V8 + Prosecco Extra Dry Sandro Metodo Martinotti

This sparkling wine comes from 100% Glera grapes with excellent freshness and drinkability. The second fermentation is carried out with the Martinotti method, this Prosecco DOC is the perfect companion for an apéritif with friends.

	Perlage Fine and persistent.
	Colour Straw yellow with greenish reflections.
	Bouquet Notes of acacia flowers, peach and pear on the nose.
	Flavour On tasting, the drink proves easy and pleasant, initially fresh and soft on the palate, leaving room for fruity hints and a pleasant tastiness on the finish.

Pairing

A wine that can be paired with aperitifs and fresh cheeses. It perfectly pairs with Russian blinis, accompanied by the best of the Italian cheese tradition: Casatella trevigiana, Robiola d'Alba and Crescenza accompanied by fruit and wild salmon.

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Fish

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Cheese

White fish

Name	V8 + Prosecco Extra Dry Sandro Metodo Martinotti
Type	White green charmat method sparkling wine extra dry
Classification	DOC Prosecco Spumante Extra Dry
Size	0,75 l Standard
Alcohol content	11.00% by volume
Grape varieties	100% Glera
Country	Italy
Region	Veneto
Origin	South-eastern Veneto region.
Climate	Altitude: 30-40 m. a.s.l. The climate is generally temperate and humid due to the proximity of the sea. Still, there are strong temperature fluctuations due to the alternation of cool (Bora) and hot-humid (Sirocco) winds.
Soil composition	The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a palaeosol - known as 'caranto'.
Cultivation system	Single and double cordon.
No. plants per hectare	3,600-4,000.
Vinification	After harvesting, the grapes are crushed and subjected to soft pressing using pneumatic presses with fast separation of the must from the skins. Fermentation takes place at a controlled temperature of 15-16°C. The wine is then placed in steel autoclaves, where the second fermentation uses the Martinotti method.
Ageing	Following the Martinotti method, at least 30 days.
Total acidity	5.60 gr/L
Residual sugars	14.00 gr/L
Allergens	Contains sulphites
Pairing	A wine that can be paired with aperitifs and fresh cheeses. It perfectly pairs with Russian blinis, accompanied by the best of the Italian cheese tradition: Casatella trevigiana, Robiola d'Alba and Crescenza accompanied by fruit and wild salmon.
On offer	Price V8 + Prosecco Extra Dry Sandro Metodo Martinotti HK$ 139.00

Expert	Award	Description	Vintage
James Suckling	89/100	89/100	N/A
Vinous	89/100	89/100	N/A
xtraWine	89/100	89/100	N/A

V8 + Prosecco Extra Dry Sandro Metodo Martinotti

Veneto - Italy White green charmat method sparkling wine extra dry

How to serve

Pairing

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Pulltex Uranus Wine Stopper & Pourer

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Pulltex Giro Sparkling Wine Stopper Gold

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Veneto - Italy
White green charmat method sparkling wine extra dry