||White sparkling classic method dry
||After the grape harvest of the bunches, strictly selected , follows a light pressing. The fermentation of the must occurs partly in natural oak conical containers (32 Hl. Rats) and partly in stainless steel.
||At least 36 months on its yeasts in the bottle.
||Suitable as aperitif, it is a good accompaniment above all to fish courses.
||Price Uberti Franciacorta Saten Magnificentia 2014 HK$ 350.00