Lo sparviere franciacorta extra brut millesimato 2014

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Lombardy

Lo Sparviere Franciacorta Extra Brut Millesimato 2014

Thumb Back Back Lo Sparviere Franciacorta Extra Brut Millesimato 2014

Lo Sparviere, 0,75 l - 12.50%
100% Chardonnay

Awards

HK$ 321.00

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Lombardy - Italy
White extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Lo Sparviere Franciacorta Extra Brut Millesimato 2014

Lo Sparviere Extra Brut Millesimato (vintage-dated) is produced only in the finest growing years, using grapes from vineyards over 20 years old planted in marl-rich Lombard Siliceous soils. These extremely-low yielding vines give the wine an unmistakably superior varietal fidelity and ultra-rich flavours, which beautifully complement its firm, well-structured character.

	Perlage Long-lingering, of fine, pin-point bubbles.
	Colour Gold-tinged luminous yellow.
	Bouquet Evolved and very intense, with impressions of ripe pineapple, white peach, and mixed nuts. The note of pungent spices on the finish is tempered and enriched by rich impressions of mountain honey.
	Flavour Silky, full-flavoured, long-lingering.

Pairing

Any meal, in particular with classic Italian dishes, such as cotechino or leg of pork, and with baked pork saddle as well. Outstanding with sushi and sashimi. Try it too with mozzarella di bufala and with soft, fresh cheeses.

Starters

Cheese

Poultry

Pork

Sushi

Name	Lo Sparviere Franciacorta Extra Brut Millesimato 2014
Type	White extra brut
Classification	DOCG Franciacorta Millesimato Extra Brut
Year	2014
Size	0,75 l Standard
Alcohol content	12.50% by volume
Grape varieties	100% Chardonnay
Country	Italy
Region	Lombardy
Origin	Monticelli Brusati (BS)
Climate	Altitude: 180 m. a.s.l. Exposure: North.
Soil composition	Morainic soils, with red clays and silt.
Yield per hectare	7,000kg/h
Harvest	Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes.
Fermentation temperature	About 18 °C.
Vinification	Gentle pressing of the whole clusters, followed by utilization of not more than 50% of the free-run must. Fermentation at about 18 °C, 60% in stainless steel and the remaining 40% in barriques and tonneaux, with partial malolactic in fermentation container. Wines from two or 3 preceding vintages are included in the cuvée.
Ageing	60 months sur lie.
Total acidity	6.00 gr/L
pH	3.18
Residual sugars	3.00 gr/L
Allergens	Contains sulphites
Pairing	Any meal, in particular with classic Italian dishes, such as cotechino or leg of pork, and with baked pork saddle as well. Outstanding with sushi and sashimi. Try it too with mozzarella di bufala and with soft, fresh cheeses.
On offer	Price Lo Sparviere Franciacorta Extra Brut Millesimato 2014 HK$ 321.00

Expert	Award	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2014
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2014
xtraWine	92/100	92/100	2014

Lo Sparviere Franciacorta Extra Brut Millesimato 2014

Lombardy - Italy White extra brut

How to serve

Pairing

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Features

Official awards

Lo Sparviere

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Accessories

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Lombardy - Italy
White extra brut