||White sparkling charmat method extra dry
|Composition of the land
||Marl-clay soil, deep substratum rich in minerals and organic substances.
||By hand only selected bunches, last week of September.
||White vinification, controlled temperature, pressurised anaerobic environment. Fermentation: in temperature-controlled stainless steel vats.
||Martinotti-Charmat method in stainless steel vats. Foaming: 40 days.
||Excellent as an aperitif and to accompany appetizers and desserts
||Price Tenuta Amadio Asolo Prosecco Superiore Extra Dry HK$ 95.70