||Altitude: 270-400 m. a.s.l. Exposure: South-East.
||Tufaceous with layers of red soil, not easily worked. The subsoil is primarily made up of stone and detrital rock cemented more or less tenaciously by sandy and clayey components from the Langhian Stage of the Miocene Epoch.
||Upwards-trained vertical-trellised with Guyot pruning.
||Crushing/destemming, vinification with fermentation in stainless steel temperature controlled vats with long submerged-cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at temperature 20 °C. Storage in stainless steel for 2/4 months.
||24 months in large Slavonian oak barrels. 4/6 months in stainless steel and minimum six months in the bottle.
||Excellent with roasts, game
||Price Sordo Giovanni Barolo Perno 2017 HK$ 428.00