Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1997
- Oenologist: Roberto Olivieri
- Bottles produced: 800.000
- Hectares: 100
Since 1997 it has been run by the two brothers Pico and Vitaliano Maccario who have been able to combine the main native vine also with international vines. Thus, most of the 85 hectares of vineyards are dedicated to Barbera, then subdivided into Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon, Freisa and Favorita.
The company is in contemporary style both in the management of the vineyards and in the technological innovations in the cellar. Even the logo is very innovative with a stylized rose that wants to indicate its position instead of traditional and important next to each row.
We are pleased to officially inform you that the Barbera d'Asti Lavignone 2023 has been awarded the Tre Bicchieri® of the guide Vini d'Italia 2025. An achievement that also this year confirms the loyalty of our customers and our continuous commitment to guarantee, from the vineyard to the glass, the highest quality that distinguishes us. Read more


Name | Pico Maccario Nizza Epico Riserva 2019 |
---|---|
Type | Red still dry |
Denomination | Nizza DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Pico Maccario |
Soil composition | Rolling Pleistocene hills formed from flubvial and river lacustrine deposit. |
Harvest | Grape picking at the best maturation level. |
Wine making | Soft grape crushing alter destalkimng and maceration for 15-20 days. |
Aging | 12 4 months in small French oak barrels and further refinement in bottle. |
Allergens | Contains sulphites |