| Climate |
Altitude: 280-380m. a.s.l. |
| Soil composition |
The soils are of marine sedimentary origin, dating back to the “Piedmont Tertiary Basin”, and are characterised by the presence of sedimentary calcareous-clay marl, alternating layers of marl and sand or sandstone, with a prevalence of Sant’Agata Marl (silty grey clay-based sedimentary rock, which can sometimes be bluish and contains varying quantities of limestone). |
| Vinification |
Harvesting is followed by alcoholic fermentation, with maceration on skins for about 20 days. Malolactic fermentation takes place in steel. |
| Ageing |
In small oak barrels for 24 months. This is followed by a further six months in the bottle before release for sale. |
| On offer |
Price Vite Colte Barolo del Comune di Barolo Essenze 2017 HK$ 325.50
|