Silvio Nardi Brunello di Montalcino Manachiara 2015
Silvio Nardi Brunello di Montalcino Manachiara 2015
93
WS 94
RP 95
VR 3
JS 96
VO 95
DE 92

Tenute Silvio Nardi, 0,75 l - 15.00%
100% Sangiovese

Other vintages available
2016
HK$ 718.00
Price 
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In stock
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Order by 18 hrs and 21 mins to receive it Monday, 30 May 2022 in  Hong Kong.

Tuscany. - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Silvio Nardi Brunello di Montalcino Manachiara 2015

If Brunello Tenute Silvio Nardi is the expression of the company terroir as a whole, the Manachiara selection is the expression of the eastern side, a wine that boast power and structure.
The first bottle was produced in 1995, after a harvest classified 5 stars, using Sangiovese grapes exclusively from Manachiara vineyard, the company's oldest, planted more than 40 years ago.
A total of 10,000 bottles are produced only in the finest years.

Colour

Intense deep ruby red colour with slight garnet high-lights.

Bouquet

Clean, intense and complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component.

Flavour

On the palate offers a mellow first impact that continues with an assertive evolution, supported by the right degree of acidity. Has great structure supported by supple, sweet and enveloping tannins with a very good lenght.

Pairing

Goes well with red meat preparations such as stews and braised dishes, is excellent even with furry game, mature cheese, even spicy.

Meat
Game
Cheese
Matured cheese
Pork

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Features

Name Silvio Nardi Brunello di Montalcino Manachiara 2015
Type Red still
Classification
Year 2015
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany.
Origin Montalcino (SI); southeast exposure at approximately 300 m a.s.l.
Soil composition Sands rich in quartz and Pliocene clays.
Cultivation system Spurred cordon.
No. plants per hectare 4500
Harvest Manual in cases in the first half of October with careful selection of the finest grapes.
Fermentation temperature 28/30°C.
Vinification Total destemming; fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C.
Ageing Maturation for 12 months in French oak barriques (Allier) followed by 18 months in large oak barrels from Slavonia. Subsequent aging in bottle for more that a year.
Production year 10,000 bottles
Allergens Contains sulphites
Pairing Goes well with red meat preparations such as stews and braised dishes, is excellent even with furry game, mature cheese, even spicy.
On offer Price Silvio Nardi Brunello di Montalcino Manachiara 2015 HK$ 718.00 

Official awards

Expert

Prize

Vintage

Bibenda
 
2015
Decanter
92/100 
2015
James Suckling
96/100 
2015
Robert Parker
95/100 
2015
Veronelli
 
2015
Vinous
95/100 
2015
Wine Spectator
94/100 
2015
xtraWine
95/100 
2015
Vitae AIS
 
2016
Gambero Rosso
 
2012
From this winery:

In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important buildin...

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