Wines

Red

Tuscany.

Silvio Nardi Brunello di Montalcino Manachiara 2015

Tenute Silvio Nardi, 0,75 l - 15.00%
100% Sangiovese

Other vintages available

2016

Prizes

HK$ 718.00

Price

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In stock

Order by 18 hrs and 21 mins to receive it Monday, 30 May 2022 in Hong Kong.

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Tuscany. - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Silvio Nardi Brunello di Montalcino Manachiara 2015

If Brunello Tenute Silvio Nardi is the expression of the company terroir as a whole, the Manachiara selection is the expression of the eastern side, a wine that boast power and structure.
The first bottle was produced in 1995, after a harvest classified 5 stars, using Sangiovese grapes exclusively from Manachiara vineyard, the company's oldest, planted more than 40 years ago.
A total of 10,000 bottles are produced only in the finest years.

Colour

Intense deep ruby red colour with slight garnet high-lights.

Bouquet

Clean, intense and complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component.

Flavour

On the palate offers a mellow first impact that continues with an assertive evolution, supported by the right degree of acidity. Has great structure supported by supple, sweet and enveloping tannins with a very good lenght.

Pairing

Goes well with red meat preparations such as stews and braised dishes, is excellent even with furry game, mature cheese, even spicy.

Meat

Game

Cheese

Matured cheese

Pork

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Features

Name	Silvio Nardi Brunello di Montalcino Manachiara 2015
Type	Red still
Classification	DOCG Brunello di Montalcino
Year	2015
Size	0,75 l Standard
Alcohol content	15.00% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany.
Origin	Montalcino (SI); southeast exposure at approximately 300 m a.s.l.
Soil composition	Sands rich in quartz and Pliocene clays.
Cultivation system	Spurred cordon.
No. plants per hectare	4500
Harvest	Manual in cases in the first half of October with careful selection of the finest grapes.
Fermentation temperature	28/30°C.
Vinification	Total destemming; fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C.
Ageing	Maturation for 12 months in French oak barriques (Allier) followed by 18 months in large oak barrels from Slavonia. Subsequent aging in bottle for more that a year.
Production year	10,000 bottles
Allergens	Contains sulphites
Pairing	Goes well with red meat preparations such as stews and braised dishes, is excellent even with furry game, mature cheese, even spicy.
On offer	Price Silvio Nardi Brunello di Montalcino Manachiara 2015 HK$ 718.00

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Official awards

Expert	Prize	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2015
Decanter	92/100	92/100	2015
James Suckling	96/100	96/100	2015
Robert Parker	95/100	95/100	2015
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2015
Vinous	95/100	95/100	2015
Wine Spectator	94/100	94/100	2015
xtraWine	95/100	95/100	2015
Vitae AIS		4 vines - One of the best wines ever	2016
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2012

Tenute Silvio Nardi

From this winery:

Red wines

In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important buildin...

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