Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1970
- Oenologist: Marco Cervellera
- Bottles produced: 400.000
- Hectares: 90


Name | Tenuta di Nozzole Il Pareto 2019 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Country | Italy |
Region | Tuscany |
Vendor | Tenuta di Nozzole (Folonari) |
Origin | Greve in Chianti (Florence). |
Climate | Altitude: about 350 m. a.s.l. |
Plants per hectare | 3,000/5,000. |
Yield per hectare | An average of 5.5 tons of grapes. |
Harvest | Second half of October. |
Wine making | Alcoholic fermentation in stainless steel wine tanks at a controlled temperature of 28°C. Maceration on the lees for about 15 days. Malolactic fermentation in stainless steel containers between 22 and 23°C |
Aging | Between 16 and 18 months of ageing in French oak barrels. Bottle ageing of at least 6 months. |
Allergens | Contains sulphites |