| History |
Cerretta is an historical Cru of Barolo. The vineyard is located in Serralunga d’Alba village. |
| Soil composition |
Calcareous and rich in iron. |
| Vinification |
After the green harvest doing in the summer, grapes are manually harvested in 25 kg perforated boxes. After a further hand- selected made on vibrating table, the grape is soft press. Fermentation with daily pumping over. The maceration lasts 12-16 days in steel tanks thermoregulated with an automatic system of pumping over and fulling. |
| Ageing |
After Malo-lactic fermentation, the wine is aged in carat of 400 liters French from Allier for 36 months. After the necessary refining in barrel, at least 6 months before the release on the market. |
| Pairing |
It can be perfectly paired with red meat or game dishes, also excellent with aged cheeses. |
| On offer |
Price Mauro Sebaste Barolo Cerretta 2018 HK$ 387.60
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