||Town of Grinzane Cavour (Cuneo).
||Maceration and fermentation last 7-8 days in horizontal fermenters with temperature control.
||Malolactic fermentation takes place in wood.
||Entirely in new, medium-toasted French barriques for 24 months.
||Ideal with roasts, fine meats, game, and well-structured dishes.
||Price La Spinetta Barolo Campe 2008 HK$ 1,050.00