Harvest |
End of September - early October. |
Vinification |
Fermentation in stainless-steel tanks. |
Ageing |
24 months in used barriques and 15 hl casks, 8 months in steel and 8 months in bottle. |
On offer |
Price Voerzio Barolo del Comune di La Morra 2017 HK$ 1,019.00
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