• Mauro Veglio Barolo 2019
  • Mauro Veglio Barolo 2019
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Mauro Veglio Wines Barolo

Mauro Veglio

Mauro Veglio Barolo 2019

Red green still

Organic and sustainable
  • Mauro Veglio Barolo 2019
  • Mauro Veglio Barolo 2019
1 2
Show more
Mauro Veglio Wines Barolo
HKD385.00
HKD385.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$2,310.00

6 bottles

$1,155.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
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Description

This Barolo is made from the grapes grown in our youngest and most vigorous vineyards in the townships of La Morra and Monforte d’Alba, and vinified as it was in the past for a balanced harmony of its diverse characteristics.

Awards

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Intense, harmonic, with ethereal and captivating nuances and a final note of red fruit.

Color

Color

Ruby red of medium intensity and garnet red hues.

Taste

Taste

Warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Mauro Veglio
From this winery
  • Start up year: 1992
  • Oenologist: Mauro Veglio, Alessandro Veglio
  • Bottles produced: 110.000
  • Hectares: 14
To understand our history, we must return to the beginning of the 1900s in the village of Ciotto near La Morra. In this cluster of houses, the Veglio family has been dedicated to working the land for generations. To be a farmer in the Langhe meant bending over the vines, cultivating orchards and gardens, raising livestock, and inventing new ways of getting by every day. It was a difficult life. Angelo Veglio, born in 1928, would pass the winters by visiting the farmhouses as a “masacrin,” or a sort of butcher on house call, particularly for the preparation of salami.

During the summer, after working in the fields he would travel to the market in Canale, where he sold the few peaches his orchards produced. Angelo had a dream: leave the life of a sharecropper and working in agriculture to dedicate himself to making wine; and purchase vineyards and bottle wine under his name, using native Langhe grapes—above all, nebbiolo, in which he had the foresight to recognize quality and potential.

Today, our winery produces 80 thousand bottles from about 14 hectares of vineyards distributed throughout La Morra and Monforte d’Alba. We believe in a balanced wine, respectful of the territory and the characteristics of its land of origins, fruit of an attentive work in the vineyard and just as much care taken in the cellars. We make four important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, and Castelletto. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba. Read more
Production area: Piedmont
Piedmont
Mauro Veglio

Meat
Game
Cheese
Matured cheese
Pork

Name Mauro Veglio Barolo 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Mauro Veglio
Origin La Morra (CN)
Fermentation About 20 days.
Wine making Maceration on the skins in stainless steel tanks at a controlled temperature for about 10 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature.
Aging Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Allergens Contains sulphites