| Type |
White organic charmat method sparkling wine brut |
| Origin |
Veneto – Treviso province |
| Climate |
Altitude: 30 – 80 m. a.s.l. |
| Soil composition |
Morainic, medium texture and clayey. |
| Vinification |
Using gravity. In the absence of skins, then in white, at a controlled temperature of 15 °C - 18 °C. |
| Ageing |
Secondary fermentation and maturation on the lees, which generally lasts one month, takes place in autoclaves using selected yeasts at a temperature of 14 - 13 °C. It matures for about a month before being put on the market. |
| Pairing |
Aperitif. Fish and shellfish. Well balanced, persistent. For strong, sincere and attractive personalities. |
| On offer |
Price Masottina Prosecco Organic Brut Biologico Costabella HK$ 120.00
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