Masottina Ai Palazzi Merlot 2015

Masottina Ai Palazzi Merlot 2015

Masottina, 0,75 l - 13.00%
100% Merlot

HK$ 190.00
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Last 2 bottles
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Order by 13 hrs and 0 min to receive it Monday, 29 April 2024 in  Hong Kong.

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Masottina Ai Palazzi Merlot 2015

Colour

Deep ruby red with garnet reflections.

Bouquet

Splendid fruity notes of red fruit, ripe strawberries, cherries, raspberries, blackcurrants and bilberries. It continues with floral notes of violets, lavender and almond blossoms. A short exposure to oxygen releases intriguing spices, vanilla, cinnamon and white chocolate notes.

Flavour

Rich, elegant and suave with soft embracing tannins. Moderate and harmonious in the mouth, where cinnamon, vanilla and liquorice are released. Good structure and body that fascinates with fresh balsamic and mineral notes.

Pairing

Red meat, Colonnata lard, mint-flavoured tuna stew.

Meat
Cheese

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Features

Name Masottina Ai Palazzi Merlot 2015
Type Red still
Classification IGT Delle Venezie
Year 2015
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Merlot
Country
Region Veneto
Origin Gorgo al Monticano (Treviso).
Climate Altitude: 10 - 30 m.a.s.l.
Soil composition Flat, alluvial soil, mainly clayey tending to limestone.
Harvest September/October.
Vinification Skin contact maceration followed by fermentation at 28°C. The malolactic fermentation is fully carried out.
Ageing In Slavonian oak casks for 24 months, and 12 months in the bottle.
Total acidity 5.50 gr/L
pH 3.50
Allergens Contains sulphites
Pairing Red meat, Colonnata lard, mint-flavoured tuna stew.
On offer Price Masottina Ai Palazzi Merlot 2015 HK$ 190.00 

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Vintage

xtraWine
89/100 
2015
Masottina

Masottina is the historic brand of the Dal Bianco family, born and bred in the hills of Conegliano Valdobbiadene Prosecco Superiore, declared a Unesco heritage site in 2019. The company was founded in 1946, when grandfather Epifanio acquired the Ai ...

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