Masottina Conegliano Valdobbiadene Prosecco Superiore Millesimato Le Rive di Ogliano Extra Dry 2018
Masottina Conegliano Valdobbiadene Prosecco Superiore Millesimato Le Rive di Ogliano Extra Dry 2018
90
WS 90

Masottina, 0,75 l - 11.50%
100% Glera

Other vintages available
2020
HK$ 170.00
Price 
Buy
Last bottle
1
Order by 12 hrs and 33 mins to receive it Wednesday, 01 June 2022 in  Hong Kong.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Masottina Conegliano Valdobbiadene Prosecco Superiore Millesimato Le Rive di Ogliano Extra Dry 2018

Perlage

Crystal clear with incredibly fine lingering perlage.

Colour

Pale straw.

Bouquet

Fresh and clean, it immediately charms our senses with an ode to citrus fruit: grapefruit, limes and lemons, continuing with fragrances of barely ripe pears, roses, melons, quinces, yellow peaches and candied ginger.

Flavour

Excellent structure and persistence; it is both soft and harmonious with an elegant acid touch of citrus fruit that arouses the senses. It has an extraordinary balance between aroma and flavour, where a trace of Japanese mandarins and loquat is clearly identifiable: wrapped in elegant residual sugar that exalts its pleasantness. Fresh aromatic back taste.

Pairing

Its elegance alone is enough. Excellent on its own as an aperitif, it can also be served with several different types of food: raw fish and shellfish first courses, but also with creamy stracchino on wholemeal walnut bread with a drop of honey. Appeals to demanding people with a strong refined personality.

Fish
Shellfish
Cheese

Features

Name Masottina Conegliano Valdobbiadene Prosecco Superiore Millesimato Le Rive di Ogliano Extra Dry 2018
Type White charmat method sparkling wine extra dry
Classification
Year 2018
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Conegliano - Ogliano (TV)
Climate Altitude: approx. 150 m. a.s.l.
Soil composition Hilly, morainic – alluvial with Würm glaciation deposits, medium texture containing chalk.
Harvest End of August/beginning of September.
Vinification Fermentation: primary fermentation takes place at controlled temperature on selected yeasts. Prise de mousse: at low temperature in tanks.
Ageing Approx. 1 month in bottle.
Total acidity 6.20 gr/L
pH 3.23
Residual sugars 15.40 gr/L
Production year 13,000 bottles
Allergens Contains sulphites
Pairing Its elegance alone is enough. Excellent on its own as an aperitif, it can also be served with several different types of food: raw fish and shellfish first courses, but also with creamy stracchino on wholemeal walnut bread with a drop of honey. Appeals to demanding people with a strong refined personality.
On offer Price Masottina Conegliano Valdobbiadene Prosecco Superiore Millesimato Le Rive di Ogliano Extra Dry 2018 HK$ 170.00 

Official awards

Expert

Prize

Vintage

Bibenda
 
2018
Gambero Rosso
 
2018
Veronelli
 
2018
Vitae AIS
 
2018
Wine Spectator
90/100 
2018
xtraWine
92/100 
2018
Decanter
93/100 
2017
Decanter
90/100 
2016
Vinous
91/100 
2015

Masottina is the historic brand of the Dal Bianco family, born and bred in the hills of Conegliano Valdobbiadene Prosecco Superiore, declared a UNESCO World Heritage Site in 2019. The company was founded in 1946, when grandfather Epifanio acquired t...

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