| Type |
White organic charmat method sparkling wine brut |
| Origin |
Conegliano Valdobbiadene (TV) |
| Climate |
Altitude: 100 - 330 m. a.s.l. |
| Soil composition |
Hilly, morainic, medium texture. |
| Harvest |
Late August - early September. |
| Vinification |
Using gravity. In the absence of skins, then in white, at a controlled temperature of 15 °C - 18 °C. |
| Ageing |
Secondary fermentation and maturation on the lees, which generally lasts one month, takes place in autoclaves using selected yeasts at a temperature of 14 - 13 °C. It matures for about a month before being put on the market. |
| Pairing |
Shellfish, sliced sea bass or fish tartare. Appeals to the self-assured with a genuine, matter of fact personality. |
| On offer |
Price Masottina Conegliano Valdobbiadene Prosecco Superiore Costabella Brut Biologico HK$ 170.00
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