| Origin |
Town of Grinzane Cavour (Cuneo). |
| Climate |
Altitude: 200 m. a.s.l. Exposure: South. |
| Vinification |
Alcoholic fermentation for 7-8 days in rotofermenters with temperature control, malolactic fermentation in barriques. |
| Ageing |
In 600-litre barrels of medium toasted French oak, 50% new and 50% of second passage, for 20 months. After ageing, the wine is transferred to steel tanks where it remains for 3 months before bottling. |
| Pairing |
Ideal with grilled meat, elaborate meat dishes and game. |
| On offer |
Price La Spinetta Barolo Garretti 2018 HK$ 471.00
|