||Town of Grinzane Cavour (Cuneo).
||Altitude: 200 m. a.s.l. Exposure: South.
||Alcoholic fermentation for 7-8 days in rotofermenters with temperature control, malolactic fermentation in barriques.
||In 600-litre barrels of medium toasted French oak, 50% new and 50% of second passage, for 20 months. After ageing, the wine is transferred to steel tanks where it remains for 3 months before bottling.
||Ideal with grilled meat, elaborate meat dishes and game.
||Price La Spinetta Barolo Garretti 2018 HK$ 471.00