||Garretti, Campè Grinzane Cavour (CN)
||Altitude: 200 m. a.s.l. Exposure: South.
||Beginning to middle of October.
||Alcoholic fermentation for 10 days in temperature controlled tanks, malolactic fermentation in oak.
||20 months in 50% new and 50% one-year-old, medium toast 600 l French casks. Transfer to stainless steel vats for 3 months before bottling.
||Ideal with grilled food, sauced and roasted red meat and wild game.
||Price La Spinetta Barolo Garretti 2016 HK$ 388.00