| 氣候 |
Altitude: 450 m. a.s.l. Exposure: South. |
| 釀造 |
The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels. |
| 陳年 |
Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by bottle ageing for about 12 months |
| 匹配 |
Ideal with roasts, fine meats, game, and well-structured dishes. |
| On offer |
價格 La Spinetta Barbaresco Valeirano Vursù 2020 HK$ 1,172.00
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