Giacomo Borgogno Barolo Riserva 2013
Giacomo Borgogno Barolo Riserva 2013
93
XW 92
VR 3
JS 96

Giacomo Borgogno e Figli, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available
2014
Price HK$ 1,302.00
Saving HK$ 102.00 (8%)
HK$ 1,200.00
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Order by 20 hrs and 29 mins to receive it Wednesday, 01 June 2022 in  Hong Kong.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

Over 25 years

Glass:

Giacomo Borgogno Barolo Riserva 2013

He was born in our best vineyards, the ones that always give us the most traditional and long-lived Barolo: Cannubi, Liste, Fossati and San Pietro of Viole in Barolo. A classic wine. A wine where the tradition is expressed through the assembly of five different crus that give the true Barolo.

Colour

Ruby-colored dress, with bright garnet glow.

Bouquet

A very expressive and unique olfactory range that opens up to the scents of the sea and rocks intertwined in harmony with goudron, cocoa beans and cypress wood. The notes of potpourri, rose petals and lilac follow one another. In the background, balsamic puffs.

Flavour

Definitely velvety on the palate, it develops with elegance, solidity, mature tension, round and silky tannins, slightly drying. Very persistent.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Giacomo Borgogno Barolo Riserva 2013
Type Red still
Classification
Year 2013
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo (CN)
Climate Vineyard position: south/south-east.
Soil composition Calcareous and clayey marl.
Cultivation system Archetto variation of Guyot system.
No. plants per hectare 4000 plants/ha.
Harvest September 29th - October 7th.
Fermentation temperature At first 22-25 °C and at the end of the fermentation 29-30 °C.
Fermentation period About 2 weeks.
Vinification Floating cap fermentation for about 2 weeks at controlled temperature (at first 22-25 °C and at the end of the fermentation 29-30 °C) and subsequent submerged cap maceration for 30 days.
Ageing Six years in Slavonia oak barrels with a further refining in bottle for 12 months.
Allergens Contains sulphites
On offer Price Giacomo Borgogno Barolo Riserva 2013 HK$ 1,200.00 

Official awards

Expert

Prize

Vintage

Bibenda
 
2013
Gambero Rosso
 
2013
James Suckling
96/100 
2013
Veronelli
 
2013
xtraWine
92/100 
2013
Robert Parker
91/100 
2012
Vitae AIS
 
2012
Decanter
92/100 
2011
Robert Parker
91/100 
2011
Wine Spectator
94/100 
2011
Robert Parker
92/100 
2010
Vinous
95/100 
2010
Wine Spectator
97/100 
2010
Wine Spectator
93/100 
2009
Robert Parker
94/100 
2006
From this winery:

The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno. In 1848 he became the supplier of the College for the sons of Army officers of Savoy Racconigi with the first written document on le...

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