Giacomo Borgogno Barolo Riserva 2013

Giacomo Borgogno Barolo Riserva 2013

Giacomo Borgogno e Figli, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available
2014 2015
HK$ 1,336.00
Price 
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Last 2 bottles
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Order by 13 hrs and 36 mins to receive it Monday, 29 April 2024 in  Hong Kong.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Giacomo Borgogno Barolo Riserva 2013
He was born in our best vineyards, the ones that always give us the most traditional and long-lived Barolo: Cannubi, Liste, Fossati and San Pietro of Viole in Barolo. A classic wine. A wine where the tradition is expressed through the assembly of five different crus that give the true Barolo.

Colour

Ruby-colored dress, with bright garnet glow.

Bouquet

A very expressive and unique olfactory range that opens up to the scents of the sea and rocks intertwined in harmony with goudron, cocoa beans and cypress wood. The notes of potpourri, rose petals and lilac follow one another. In the background, balsamic puffs.

Flavour

Definitely velvety on the palate, it develops with elegance, solidity, mature tension, round and silky tannins, slightly drying. Very persistent.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Giacomo Borgogno Barolo Riserva 2013

Features

Name Giacomo Borgogno Barolo Riserva 2013
Type Red still
Classification DOCG Barolo Riserva
Year 2013
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo (CN)
Climate Vineyard position: south/south-east.
Soil composition Calcareous and clayey marl.
Cultivation system Archetto variation of Guyot system.
No. plants per hectare 4000 plants/ha.
Harvest September 29th - October 7th.
Fermentation temperature At first 22-25 °C and at the end of the fermentation 29-30 °C.
Fermentation period About 2 weeks.
Vinification Floating cap fermentation for about 2 weeks at controlled temperature (at first 22-25 °C and at the end of the fermentation 29-30 °C) and subsequent submerged cap maceration for 30 days.
Ageing Six years in Slavonia oak barrels with a further refining in bottle for 12 months.
Allergens Contains sulphites
On offer Price Giacomo Borgogno Barolo Riserva 2013 HK$ 1,336.00 

Official awards

Expert

Award

Description

Vintage

James Suckling
96/100 
2013
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2013
xtraWine
97/100 
2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2015
Vitae AIS
 
4 vines - One of the best wines ever 2012
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Wine Spectator
94/100 
2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Robert Parker
92/100 
2010
Vinous
95/100 
2010
Wine Spectator
97/100 
2010
Wine Spectator
93/100 
2009
Bibenda
 
5 bunches of grapes - An excellent wine 2006
Robert Parker
94/100 
2006
Giacomo Borgogno e Figli
From this winery:

The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno. The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it w...

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