Guado al tasso bolgheri superiore 2018

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Guado al Tasso Bolgheri Superiore 2018

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Tenuta Guado al Tasso (Antinori), 0,75 l - 14.50%
Cabernet Franc, Cabernet Sauvignon, Merlot

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HK$ 800.00

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Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Guado al Tasso Bolgheri Superiore 2018

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.

Colour

Intense ruby red color.

Bouquet

The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity.

Flavour

The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes.

Pairing

First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Meat

Game

Cheese

Matured cheese

Pork

Name	Guado al Tasso Bolgheri Superiore 2018
Type	Red still
Classification	DOC Bolgheri Rosso Superiore
Year	2018
Size	0,75 l Standard
Alcohol content	14.50% by volume
Grape varieties	Cabernet Franc, Cabernet Sauvignon, Merlot
Country	Italy
Region	Tuscany
Origin	Bolgheri (LI)
Soil composition	Alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
Fermentation period	15-22 days.
Vinification	The grapes, upon their delivery to the cellars, were selected in two different phases: first upon their arrival and then during the destemming in order to guarantee that only the finest part of the crop went into the fermentation tanks. As in every vintage, the individual vineyard plots were sub-divided into a series of single parcels to be picked on the basis of the climate of the vintage and the characteristics of the grapes, fermenting them then separately. The grapes were then fermented for a period of 15-22 days in stainless steel tanks.
Ageing	After being run off its skins, the wine went directly into small oak barrels where, by the end of the year, the malolactic fermentation was completed. In the month of February the wine of the finest parcels was selected and blended together. Guado al Tasso then went back into new French oak barrels where it aged .
Production year	120,000 bottles
Allergens	Contains sulphites
Pairing	First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2018
Decanter	96/100	96/100	2018
James Suckling	96/100	96/100	2018
Robert Parker	96/100	96/100	2018
Vinous	96/100	96/100	2018
Vitae AIS		4 vines - One of the best wines ever	2018
Wine Spectator	93/100	93/100	2018
xtraWine	96/100	96/100	2018
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2020
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2019
Gambero Rosso		2 red glasses - An excellent wine that has reached the final tasting	2017
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2017
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2016
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2013
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2012
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2011
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2010
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2009
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2008
Veronelli		3 red stars - An excellent wine	2005

Guado al Tasso Bolgheri Superiore 2018

Tuscany - Italy Red still

How to serve

Pairing

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Features

Official awards

Tenuta Guado al Tasso (Antinori)

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Tuscany - Italy
Red still